Can Tho: Riverside Cooking Class with Market Visit and Hotel Pickup

ITINERARY:

4:00 PM – Hotel pick-up (Cần Thơ city center)

Meet your guide, get a brief introduction to the program, and transfer to a nearby local market.

4:45 PM – Local Market Visit

Stroll through the market, learn how to select fresh produce, seafood, and essential ingredients for the cooking class.

5:00 PM – Transfer to the restaurant / cooking venue

The venue is equipped with cooking tools and ingredients. Local chefs introduce the recipes and demonstrate techniques for three signature dishes.

5:30 PM – Cooking Workshop Begins

• Bánh Xèo: Learn batter preparation, frying technique, and how to serve with fresh herbs and dipping sauce.
• Braised Dish (Món Kho): Master seasoning and braising methods for meat or fish in the traditional style.
• Stir-fry Dish (Món Xào): Practice stir-frying vegetables, seafood, or meat using local techniques.

19:00 PM – Enjoy Your Meal

Taste the dishes you prepared with guidance from your chef and enjoy a freshly cooked Mekong Delta meal.

20:00 PM – End of Tour & Return to Hotel

Transfer back to the city center. Conclude a fun and educational culinary experience.

HIGHTLIGHT:

• Learn to cook traditional Vietnamese dishes with local chefs
• Visit a local market to select fresh produce and ingredients
• Master the art of making Bánh Xèo, a crispy Vietnamese pancake
• Enjoy a freshly cooked Mekong Delta meal with your creations
• Benefit from a convenient hotel pickup and drop-off in Can Tho